A look behind the curtain at how our award winning gin and wines are produced…
Once our gin is distilled, additional botanicals provide colour and flavour.
Ivan, the gin still
Our copper still is named Ivan after the business founder, Ivan Jones.
Various thermostatically-controlled vats take the juice and skins, as appropriate, through the traditional fermentation process to produce our white, rose, and red wines.
Although modern kit and guidelines apply, our wines are the product of a traditional process.
Starting with a harvest from our vineyard, we begin with pulping the grapes to extract the juice and skins.
And after the appropriate quality checks pass, we bottle and label our wines.
Keep an eye our for us at markets, but you can also sample our range of gin and wines at the farm shop.