The Buzzards valley collection
Our ever-growing collection of Buzzards Valley wines is driven by our hands-on approach to tending to our vines. Year on year, we learn and grow with them to produce increasingly flavourful English wines. Each of our wines is the result of years of craftsmanship to produce a wine suitable for everyone at the table. Every single bottle of our Buzzards Valley collection is made from one or more of the grape varieties we grow, which are: Regent, Rondo, Pinot Noir, Seyval Blanc, Phoenix, Reichensteiner and Madeleine Angevine.

THE SOLO

Fermented only on its own skins, this bottling is uncharacteristic of the regent style. More delicate. A nose of dark fruit wine and earthiness. subtlety of sour cherries and dark tannins form a pleasantly refreshing red, ideal for daytime dining. Try with Italian red meat dishes or gastro burger.
THE OPTIMIST

Fermented only on its own skins, this bottling is uncharacteristic of the regent style. More delicate. A nose of dark fruit wine and earthiness. subtlety of sour cherries and dark tannins form a pleasantly refreshing red, ideal for daytime dining. Try with Italian red meat dishes or gastro burger.
THE REBEL

Fermented only on its own skins, this bottling is uncharacteristic of the regent style. More delicate. A nose of dark fruit wine and earthiness. subtlety of sour cherries and dark tannins form a pleasantly refreshing red, ideal for daytime dining. Try with Italian red meat dishes or gastro burger.
SLY FOX

Fermented only on its own skins, this bottling is uncharacteristic of the regent style. More delicate. A nose of dark fruit wine and earthiness. subtlety of sour cherries and dark tannins form a pleasantly refreshing red, ideal for daytime dining. Try with Italian red meat dishes or gastro burger.
FIRE FOX

Fermented only on its own skins, this bottling is uncharacteristic of the regent style. More delicate. A nose of dark fruit wine and earthiness. subtlety of sour cherries and dark tannins form a pleasantly refreshing red, ideal for daytime dining. Try with Italian red meat dishes or gastro burger.
GOOD COMPANY

Fermented only on its own skins, this bottling is uncharacteristic of the regent style. More delicate. A nose of dark fruit wine and earthiness. subtlety of sour cherries and dark tannins form a pleasantly refreshing red, ideal for daytime dining. Try with Italian red meat dishes or gastro burger.
WHITE MIST

Fermented only on its own skins, this bottling is uncharacteristic of the regent style. More delicate. A nose of dark fruit wine and earthiness. subtlety of sour cherries and dark tannins form a pleasantly refreshing red, ideal for daytime dining. Try with Italian red meat dishes or gastro burger.
THE EXTROVERT

Fermented only on its own skins, this bottling is uncharacteristic of the regent style. More delicate. A nose of dark fruit wine and earthiness. subtlety of sour cherries and dark tannins form a pleasantly refreshing red, ideal for daytime dining. Try with Italian red meat dishes or gastro burger.
PHEASANTS TRAIL

Fermented only on its own skins, this bottling is uncharacteristic of the regent style. More delicate. A nose of dark fruit wine and earthiness. subtlety of sour cherries and dark tannins form a pleasantly refreshing red, ideal for daytime dining. Try with Italian red meat dishes or gastro burger.
BROKEN STONES

Fermented only on its own skins, this bottling is uncharacteristic of the regent style. More delicate. A nose of dark fruit wine and earthiness. subtlety of sour cherries and dark tannins form a pleasantly refreshing red, ideal for daytime dining. Try with Italian red meat dishes or gastro burger.
ENGLISH ROSE

Fermented only on its own skins, this bottling is uncharacteristic of the regent style. More delicate. A nose of dark fruit wine and earthiness. subtlety of sour cherries and dark tannins form a pleasantly refreshing red, ideal for daytime dining. Try with Italian red meat dishes or gastro burger.
WHITE SPARKLING

Fermented only on its own skins, this bottling is uncharacteristic of the regent style. More delicate. A nose of dark fruit wine and earthiness. subtlety of sour cherries and dark tannins form a pleasantly refreshing red, ideal for daytime dining. Try with Italian red meat dishes or gastro burger.
BLUSH SPARKLING

Fermented only on its own skins, this bottling is uncharacteristic of the regent style. More delicate. A nose of dark fruit wine and earthiness. subtlety of sour cherries and dark tannins form a pleasantly refreshing red, ideal for daytime dining. Try with Italian red meat dishes or gastro burger.
DARK PINK SPARKLING

Fermented only on its own skins, this bottling is uncharacteristic of the regent style. More delicate. A nose of dark fruit wine and earthiness. subtlety of sour cherries and dark tannins form a pleasantly refreshing red, ideal for daytime dining. Try with Italian red meat dishes or gastro burger.
PINK SPARKLING

Fermented only on its own skins, this bottling is uncharacteristic of the regent style. More delicate. A nose of dark fruit wine and earthiness. subtlety of sour cherries and dark tannins form a pleasantly refreshing red, ideal for daytime dining. Try with Italian red meat dishes or gastro burger.
RED SPARKLING

Fermented only on its own skins, this bottling is uncharacteristic of the regent style. More delicate. A nose of dark fruit wine and earthiness. subtlety of sour cherries and dark tannins form a pleasantly refreshing red, ideal for daytime dining. Try with Italian red meat dishes or gastro burger.
STOCK OUR PRODUCT

Farm shops, Wine shops, markets or even pubs, clubs and venues. We supply our wine at wholesale prices. giving you a locally British made 0% carbon wine
WEDDING VENUES

A bottle for the table? our local 0% carbon wine is a winner! let’s offer a wine that’s local and environmentally friendly.
WINE TASTING

We will attend your venue for wine tasting not only is it giving your customers a little something for free but it will help boost sales and gain brand awareness
POS & MARKETING

Website pictures to sell online, marketing shots for social channels and even our very own cardboard display stand. We can offer you the tools to make sure our wine seels and stands out!
VINEYARD TOURS

We offer Vineyard tours witch is a great way for your customers to learn or visit our vineyard to learn and get to know all about our wine and processes. they will even get to taste our wine as well.
STAFF TRAINING

If you require any staff training we can teach your staff all about our wine. how its made, whats goes well with our wine and just some fun facts that will help sell our wine and giving you that little bit extra

Our Awards
sine 2001 we have only mastered the art of wine making and in the results we have won number of awards for our wines.


WHITE MIST VINTAGE 2018
Our white mist won silver in the London 2022 wine awards.

SPARKLING BLUSH 2012
Our sparkling blush 2012 won Bronze in the London 2012 wine awards.

THE EXTROVERT WHITE 2018
Our Extrovert white wine 2018 won Gold! at the 2020 woman's wine and spirits awards.

WHITE MIST VINTAGE 2018
Our white mist won silver in the London 2022 wine awards.

SPARKLING BLUSH 2012
Our sparkling blush 2012 won Bronze in the London 2012 wine awards.

THE EXTROVERT WHITE 2018
Our Extrovert white wine 2018 won Gold! at the 2020 woman's wine and spirits awards.

Our Vineyard
In 2001, the planting of 8000 vines started and a few years later a winery and a wine shop we constructed on the premises. The business has since grown to include a fishery.
In 2016, the production of gins started, alongside our wines and Buzzards Valley continues to be a great success.
The story is far more detailed and a great way to hear more about it is to book onto one of our Vineyard tours which run the first Friday night of every month from May to October. Vouchers can also be purchased for the tours to make the ideal present.



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OUR VINEYARD TOURS
MIXED GROUP EVENING VINEYARD TOUR with a Walk down the vineyard and a talk about of the vineyard (weather permitted). Afterwards, we will move into our Vineyard tour room where you will watch, learn, and talk about wine. with a 30min Cinematic film of the winemaking process and a walkthrough of the process from our very own Leon jones. master winemaker at buzzards valley. during this, you will get to taste three of the Buzzards Valley range of wines with a sparkling to try as well. Followed by a Cheese graze box from bake 180. The tour normally starts around 7pm on the first Friday of every month starting




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