Blood Orange Balsamic Vinegar



A luxurious citrus based Balsamic Cream vinegar, made by infusing natural Blood Orange extracts with rich Silan date syrup, barrel-aged Italian Balsamic Vinegar from Modena, and a little brandy spirit vinegar.

Perfect for fruit salads and salad dressings

  • Try with Ricotta and Mascarpone cheese.

  • Drip over Prosciutto wrapped, grilled peaches.

  • Add a rich touch to sauces and glazes.

  • Drizzle over spinach and walnut Ravioli.

  • Use with roasted poultry, duck and game, as well as steak.

  • Great for adding a zesty finish to desserts.

  • Pairs well with Manchego or Castigliano cheese.

  • Drizzle over chocolate souffl√©, vanilla ice cream or citrus sorbet

Allergens: Contains Sulphites

Additional information

Weight 0.3 kg
Bottle Size

100ml, 250ml