Italian barrel-aged Balsamic Vinegar from Modena, blended and infused with the tangy flavour notes of real Cranberry juice to create a rich, fruity Balsamic Cream vinegar with a dark ruby-red colour. With a typical dark balsamic note and a fine fruity character, it fits perfectly into dark sauces and dressings for savoury as well as sweet salads. Even with simple cheese, fruit or ice-cream is transformed into a real delicacy.
Ideal for sauces, salad dressings and fruit salads − mix with our Lemon infused Olive Oil and drizzle over a grilled chicken salad.
Makes a nice rich gravy stirred into the pan meat juices. Marinate white fish, pork or chicken. Excellent to baste meats with.
A great dipper with cheese − Combine it with Walnut Oil for a winter dressing. An excellent complement with duck, turkey and game meats.
Try baking a Camembert round, fork some holes in the top, and drizzle over with this vinegar to enhance the flavours.
Add a good splash to a long glass of vodka, with crushed ice & tonic.
Allergens: Contains Sulphites