A mouth-watering blend of rich and sweet Silan date syrup, blended with barrel-aged Italian Balsamic Vinegar from Modena, premium brandy spirit vinegar, and infused with natural Fig juice to create a delicious, velvety smooth Balsamic Cream vinegar, that’s guaranteed to excite the taste buds and please the palate.
Really delicious with all kinds of Moroccan and North African cuisine.
Fantastic dripped over Prosciutto or Parma Ham.
A great partner with all kinds of soft and hard cheeses.
Combine with the Garlic infused Olive Oil to create a delicious dipping oil.
Brush over char-grilled lamb cutlets, or drizzle over a plate of slow roasted tomatoes.
Allergens: Contains Sulphites