Description
A mouth-watering blend of rich and sweet Silan date syrup, blended with barrel-aged Italian Balsamic Vinegar from Modena, premium brandy spirit vinegar, and infused with natural Fig juice to create a delicious, velvety smooth Balsamic Cream vinegar, that’s guaranteed to excite the taste buds and please the palate.
Really delicious with all kinds of Moroccan and North African cuisine.
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Fantastic dripped over Prosciutto or Parma Ham.
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A great partner with all kinds of soft and hard cheeses.
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Combine with the Garlic infused Olive Oil to create a delicious dipping oil.
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Brush over char-grilled lamb cutlets, or drizzle over a plate of slow roasted tomatoes.
Allergens: Contains Sulphites
