Hazelnut Balsamic Vinegar




A rich, nutty vinegar made from naturally sweet Silan date syrup blended with barrel-aged Italian Balsamic Vinegar from Modena, premium brandy spirit vinegar, and then combined with natural Hazelnut extract to create a silky smooth Balsamic Cream vinegar.

Particularly well suited for use in Autumn and Winter salads.

  • Delicious served with desserts such as vanilla ice-cream, used as a dressing sauce for a dark chocolate torte, or as a nutty basting glaze for meats or grilled seasonal vegetables.

  • A tasty addition to game meats such as venison, pheasant or rabbit.

  • Perfect with matured hard cheeses or soft, creamy French & Italian specialities.

  • Try it warmed with crêpes & cakes.

Allergens: Contains Sulphites

Additional information

Weight 0.3 kg
Bottle Size

100ml, 250ml